Alimentaria · Barcelona
A Polish restaurant run by Artur Moroz and the Bulaj team. Four days at the international food trade fair in March 2026.
Explore the event & TVP reportPhotographs of gatherings at Bulaj, catering examples and reference letters documenting Artur Moroz’s work and projects delivered by his business and consortia.

Polish cooking at international tables. Major events, personal commitment and experience we bring back to Bulaj.

A Polish restaurant run by Artur Moroz and the Bulaj team. Four days at the international food trade fair in March 2026.
Explore the event & TVP reportCulinary service by Artur Moroz at the Polish Embassy’s Independence Day reception in 2024.
Reference letterMoroz Artur Moroz prepared refreshments, including traditional goose dishes, for a diplomatic reception.
Reference letterA promotional banquet with logistics, food and waiting service, delivered by the SOS–Moroz consortium in 2021.
Reference letterFrom an intimate dinner to culinary service for a major event. At Bulaj or at your chosen venue.
Tell us about your event
A culinary event with tuna preparation and service in front of guests.
Explore live cooking
Fish and roast meat portioned during a gathering. An example of a group service format.
Choose your format
Drinks service arranged in a car showroom.
Off-site cateringThis short event video shows Bulaj’s terrace, service and seaside setting.
An example of an event’s atmosphere. Menu and scope for a new gathering are agreed individually.

Meet Artur Moroz in a Dzień Dobry TVN report exploring his career, cooking and preparing meals for Sting.
Full report, 4 min 57 sec. Opens on the official Dzień Dobry TVN website.

Letter dated 19 March 2026 · reception in 2024, over 500 guests. Culinary service by Artur Moroz.
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Letter dated 24 February 2026 · reception for 300 guests. Refreshments prepared by Moroz Artur Moroz.
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Letter dated 26 November 2021 · about 100 guests. Banquet delivered by the SOS–Moroz consortium.
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Letter dated 5 January 2016 · 2015 “Polskie mięso — Ambrozja Smaku” project, Koalicja Reklamowa consortium.
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A date, your guests and an idea — that is where we begin.