Family-run in Sopot since 2004Restaurant +48 668 361 361
Team events · Sopot

A team experience
you share.

A team of 20–80, a good dinner and cooking that becomes part of the gathering. Choose a relaxed evening, live cooking or a workshop, planned directly with the Bulaj team.

Bulaj chefs serving fish to guests on the terrace
Your format

Three ideas for time together.

01

Dinner & conversation

A plated menu or sharing dishes. A good choice when spending time together comes first.

02

Live cooking

Fish and warm dishes served in front of guests. The theme, ingredients and format are tailored to the venue and group.

03

Workshops & culinary painting

Cook together, explore goose cookery or create compositions with food and sauces. The programme is agreed before the event.

Our work

Experience around a shared table.

Chefs with a 100 kg tuna at the Triton event

Triton: a 100 kg tuna.

One of our events: tuna preparation and service as an evening highlight. It demonstrates the team’s experience; your own gathering is planned individually.

Explore the event
Planning

From a short brief
to your gathering.

01

Guests & purpose

Tell us your guest count, date and purpose: conversation, cooking together or celebrating.

02

Food for the whole team

Fish, meat, plant-based food or a mixed menu. Preferences and allergies are discussed in advance.

03

Space & planning

We agree a layout for your group. Terrace or beach use and weather plans are arranged for your date.

Start with a conversation

Enquire about your event

Tell us your date, guest count and idea. We will discuss the menu, service style and space.

Daniel KotowiczEvent manager+48 664 656 140rezerwacje@bulaj.pl

Menu, space availability and pricing are confirmed individually.

Fields marked * are required. We will prepare a message for you to send from your email app. Our team will confirm availability and details.

Daniel · eventsEvent enquiry