The campaign’s culinary lead
Artur worked with the Marshal’s Office of the Kujawsko-Pomorskie Region as the culinary lead of the campaign promoting goose.
Interview · Poradnik RestauratoraGoose season · SopotTime for goose.
Time for goose.
At Bulaj.
Seasonal goose dishes are coming soon. At Bulaj, they are part of Polish tradition and Artur Moroz’s longstanding work.
Bulaj · save the dates
Goose Festival from 7 November.
Our special menu will be published on this page on 3 November. Come back for the new menu and plan your visit for goose season.
Follow Bulaj’s profiles for the next seasonal dishes and events.
Artur Moroz · the story
More than 15 years with goose.
Artur Moroz helped bring goose back to Polish tables.
This is a story of more than fifteen years of involvement: in the kitchen, at workshops and at events promoting Polish produce. Archive publications and campaign documents record that work.
One of the initiators
Tygodnik Powszechny identifies Artur Moroz as one of the initiators of the “Goose for St Martin’s Day” campaign.
Article · Powrót półgęskaFestival operations
The SOS–Moroz consortium handled logistics and financial operations for the retail, food and promotional areas of the Kujawsko-Pomorskie Goose Festival.
Festival regulations · PDFThe National Research Institute of Animal Production’s publication on the culinary heritage of native Polish breeds also names Artur Moroz and Jacek Szklarek in the revival of goose consumption in Poland. Read the publication, p. 224
The official campaign
Time for goose.
The Kujawsko-Pomorskie Region’s official campaign.
A tradition that continues.
Bulaj is listed among the participating restaurants. Explore official campaign information, restaurants and goose recipes.
Seasonal cooking at Bulaj
See you around the table.
New goose dishes are on their way. Call to ask about the current menu and availability. In the meantime, explore our autumn dishes.
BULAJ · SOPOT
Plan your visit to Bulaj.
A family-run restaurant beside Sopot’s beach. Welcome to our table.