Corporate Christmas · Sopot

A festive table.
Your team.

Come together around good food, reflect on the year and talk about what comes next. Christmas at Bulaj combines Polish traditions with the personal warmth of a family-run restaurant.

Ask about dates & menus Call Daniel

A table prepared for a team gathering at Bulaj

Three ways to gather

Choose your evening’s pace.

Plated dinner

Courses served at the table. Agreeing the food in advance leaves time for conversation and a relaxed evening.

Sharing plates

Festive dishes on sharing platters, a shared table and a relaxed pace.

Buffet evening

A selection of cold and warm dishes and desserts, tailored to your guest count and evening plans.

Menu · a catalogue idea

Festive classics
from Bulaj’s kitchen.

Starter · choose one

Herring two ways: with linseed oil and Kashubian-style
Jewish-style carp with challah and red onion preserve
Game pâté with Cumberland sauce and pickled mushrooms
Homemade hummus

Soup · choose one

Carp broth with poured noodles
Beetroot soup with a cabbage croquette
Mushroom soup

Main course · choose one

Carp in traditional grey sauce with gingerbread-spiced red cabbage
Cape hake in beer batter with aioli
Pork roulades with Biłgoraj-style potato and buckwheat pie and beetroot
Stuffed chicken leg in cassis sauce with potato dumplings

A festive finish

Fruitcake, dried-fruit compote and cranberry fruit pudding

This festive classic is one of our catalogue ideas. We agree dish choices, meat-free options, drinks and service for your group.

Explore three menu ideas · PDF

Restaurant · Garden · Upper room · Beach

A space for your gathering.

An intimate dinner, banquet or conference? We will discuss a space and layout that suit your gathering.

Guest capacities in Bulaj’s event catalogue
Space	Guests
Restaurant	120 seated · 150 standing
Summer garden	150–250
Restaurant & garden	250–300
Upper room	150 seated · 250 standing
Conference in the upper room	up to 250 participants

Capacities from our catalogue. Final layout and availability, including the upper room, are confirmed for your date.

5 000 m² of leased beach beside the restaurant for outdoor events. Its use is agreed individually.

Discuss your space

Bulaj’s upper room prepared for a reception with a sea view — A shared table. The sea right beside you.

Useful to know

Plan your gathering with care.

Does each guest choose individually?

We agree how choices and preferences are collected before the event. We can plan a plated meal, sharing dishes or a buffet.

Can partners and children attend?

Yes. Tell us how many adults and children will attend. We can always prepare a child’s dish on special request.

Start with a conversation

Enquire about your event

Tell us your date, guest count and idea. We will discuss the menu, service style and space.

Daniel KotowiczEvent manager+48 664 656 140 rezerwacje@bulaj.pl

Menu, space availability and pricing are confirmed individually.

Full name *E-mail *Phone (optional)Company (optional)Date (if known)Number of guests *Type of eventBudget per guest (optional)Start time (optional)Duration (optional)Event venueEvent and dining styleCulinary preferences — fish, seafood, meat, plant-based, regional or mixed menuDietary needs, allergies and children’s dishes (optional)Event idea, activities and additional requirements

Fields marked * are required. We will prepare a message for you to send from your email app. Our team will confirm availability and details.

A festive table.Your team.