Menu english - zobacz -

Żur 28 zł

Traditional home-made sour rye soup served with white and smoked sausage, egg and sour cream

Fish soup 34 zł

Aromatic fish soup with Baltic fish broth with mussels, sea algae and coconut milk

Seasonal soup 27 - 36 zł

Ask the staff

Hering 32 zł

Marinated in spices, served on potato salad with apple, low-salt cucumber, chard

Pate 34 zł

Homemade pâté served with red cabbage jam, gooseberry, low-salt cucumber,

Hummus 32 zł

Classic hummus served with Arabian bread and marinated vegetables

Beef tartare 52 zł

Foie gras herb crumble marinated onion

Burrata 49 zł

Asparagus, shrimps, guacamole, and aioli sauce

Lettuce 32 zł

A bouquet of green salads with spring vegetables

Sturgeon caviar Antonius *****

Potato casserole, onion, sour cream, and egg

16g. – 161 zł / 32g. – 286 zł / 50g. – 429 zł

Dumplings 38 – 49 zł

Ask the stuff

Mussels 48 zł

0.5 kg mussels served classically with garlic, onion and parsley

Black lentils 39 zł

Black lentils served with seasonal vegetables

Veal 72 zł

Beetroot mashed potatoes, rhubarb, cream and wine sauce

Pork cheeks 67 zł

Vegetables (potato, carrot, radish, zucchini) honey mustard sauce

Duck 72 zł

Potato casserole with apples, beets and gooseberries

Pork loin 64 zł

Pork loin with herb panko served with young cabbage and potato gratin

Stek z wołowiny dojrzewającej

Ask the staff what steaks are available and their weight, price per 100 g (additions included):

Sirloin / imported beef 65 zł

Entrecote / roast beef (Polish maturing beef) 55 zł

Cod 72 zł

Fried cod fillet served with vegetable tart, demi glace fish sauce and cream sauce

St. Peter Fish 79 zł

Fennel baked with spinach and caper butter served with wild rice

Halibut 72 zł

Roasted halibut fillet served with black lentils, vegetables and spring sauce

Squid 82 zł

Homemade tagiatelle with squid, tomatoes, red onion, celery, and feta

Children dish 39 zł

Meat roast in a creamy sauce with homemade dumplings and carrots with peas

Sauté cod fish fillet with home-made dumplings and carrots with peas

Meringue 26 zł

Meringue cake with Irish cream filling and strawberry mousse

Chocolate souffle 34 zł

Chocolate soufflé with strawberry mousse

Deser of the day

Ask the staff about the dessert of the day and its price ( od 22 zł- 29 zł)

For tables with six or more seats, waiter service is added in the amount of 10% of the bill value.

In order to ensure the highest quality of the dishes served, the composition of the dishes may change. Waiting time for second courses min. 30 minutes. The weight of meat in snacks is min. 80g, in main dishes min. 150g. Weight of fish in snacks is min. 75g, in main dishes min 150g. Soup capacity 300 ml.

Menu 29.04.2023

Menu english – zobacz

Menu w restauracji Bulaj