Menu w restauracji Bulaj
Menu komponowane jest z sezonowych i lokalnych produktów według autorskich przepisów w oparciu o ideę Slow Food.
Nasze dania przygotowane są z starannie wyselekcjonowanych produktów o najwyższej jakości i każdego dnia posiadamy w swojej ofercie specjały spoza karty.
Zapraszamy Państwa do skosztowania naszych dań!
Menu
Homemade żur soup 24 zł
Traditional sour rye soup served with white and smoked sausage, egg and cream
Fish soup 29 zł
Aromatic fish soup with Baltic fish stock, clam cockle and sea algae
Soup of the day 24 - 32 zł
Ask the service for the soup of the day (od 24 zł-32zł)
Herring 29 zł
Herring marinated in the roots, served on potato salad with small-salt cucumber and beetroot
Pate 28 zł
Homemade pate served with pickles and chutney sauce
Burrata 34 zł
A bouquet of green salads served with burrata
Hummus 29 zł
Classic hummus served with Arabic bread
Beef tatare 39 zł
Chopped beef tartare, served with shrimp and wasabi mayonnaise
Broker 34 zł
Marinated broker served with pickled vegetables
Satay with scallops 49 zł
Served with creamy malibu cauliflower and mango-paprika mousse
Dumplings of the day
Ask the service for the dumplings of the day (28 zł-49 zł)
Mule 48 zł
0.5 kg of mussels served classically with garlic, onion and parsley
Black lentils 37 zł
Black lentils served with early vegetables
Pork cheeks 58 zł
Pork cheeks with Dijon sauce served with baked new potato and baby cabbage
Veal 64 zł
Veal served with young carrots on green pea puree
Duck 62 zł
Half a duck roasted on apples, served with beetroot, gooseberry, homemade potato dumplings and fig sauce
Ripening beef steak
Ask the staff about the steaks available today and their prices (72 zł – 199 zł)
Sandacz 64 zł
Pike perch fillet served on a vegetable grating with spring sauce
Cape hake 62 zł
Confit hake fillet served on mashed potatoes with early vegetables
Haddock 64 zł
Haddock fillet baked in cabbage leaf, served with wild rice and sorrel sauce
Seafood 88 zł
Shrimps, squid, and mussels with fennel and ouzo
Fish of the day
Ask the service about the fish from today's catch and its price (od 62 zł-399 zł)
Children's dish 29 zł
Meat roast in a creamy sauce with homemade potato dumplings and carrots with peas
or
"Fish" cod fillet sautéed with homemade potato dumplings and carrots with peas
Meringue cake 22 zł
Meringue cake with irish cream filling and strawberry mousse
Chocolate souffle 28 zł
Chocolate souffle with strawberry mousse
Dessert of the day
Ask the staff for the dessert of the day and its price (22 zł- 29 zł)
For tables with six seats and larger, waiter service is added in the amount of 10% of the bill.
All dishes are prepared on the basis of products that may contain allergens together with their derivatives: gluten contained in grains and flour, cereals, eggs, fish, crustaceans or molluscs, soy or sesame, milk with lactose, peanuts or tree nuts, celery, mustard, sulfur dioxide or sulphates. In case of any doubts regarding the allergen content of our dishes, we suggest that you ask the staff.
Menu 15.05.2021
