Menu w restauracji Bulaj
Menu komponowane jest z sezonowych i lokalnych produktów według autorskich przepisów w oparciu o ideę Slow Food.
Nasze dania przygotowane są z starannie wyselekcjonowanych produktów o najwyższej jakości i każdego dnia posiadamy w swojej ofercie specjały spoza karty.
Zapraszamy Państwa do skosztowania naszych dań!
Menu
Homemade żur 19 pln
Traditional sourdough sour rye soup served with white and smoked sausage as well as egg and cream
Fish soup 29 pln
Aromatic fish soup with Baltic fish stock, clam cockle and sea algae
Soup of the day 19-32 pln
Ask the service for the soup of the day (from 19 pln to 32 pln)
Herring 29 pln
Herring marinated in roots, herbs and beet juice, served on potato cake
Pate 28 pln
Two types of home-made pate served with bird cherry jelly
Scamorza affumicata salad 34 pln
Smoked scamorza cheese served on a bouquet of lettuces with chestnuts
Beef tartare 39 pln
Chopped beef tartare, served with shrimp toast and pepper mayonnaise
Tuna carpaccio 44 pln
Served with citrus salsa, tapioca chips and mirabelle sorbet
Lamb and pork jelly 34 pln
Classic jelly of pork legs and lamb, pickled vegetables in mustard
Dumplings of the day
Ask the service about the dumplings of the day (from pln 26-49)
Mussels 48 pln
500g mussels served with leek and gorgonzol sauce
Risotto with mushrooms 36 pln
Carnaroli rice risotto with mushrooms
Rabbit 52 pln
Rabbit roulade served with potato dumplings, seasonal vegetables and pickled pear
Duck 56 pln
Half a duck roasted on apples, served with beetroot and pumpkin dumplings
Asian pork loin 49 pln
Asian pork loin served with sweet potato puree and kimchi
Venison 49 pln
Venison stew baked in pumpkin, served with steamed bread
Ripening beef steak
Ask the staff about the steaks available today and their prices (from pln 66 - pln 199)
Zander 59 pln
Zander fillet served on a spinach grating with mushroom sauce
Halibut 58 pln
Baked halibut served on risotto with oyster mushroom
Cod 49 pln
Wellington cod served with green salad with homemade vinaigrette
Squid tentacle with wild prawn and mussels 88 pln
Squid tentacle, wild prawn, mussels, stewed in prosecco with garlic and parsley
Fish of the day
Ask the service about the fish from today's catch and its price (from 39 pln to 399 pln)
Children's course 24 pln
Meat roast in a creamy sauce with homemade potato dumplings and carrots with peas
or
"Fish" cod fillet sautéed with homemade potato dumplings and carrots with peas
Meringue cake 18 pln
Meringue cake with irish cream filling and strawberry mousse
Chocolate souffle 24 pln
Chocolate souffle with strawberry mousse
Dessert of the day
Ask the service about the dessert of the day and its price (from 18- 29 pln)
The composition of the courses and side dishes are subject to change
due to access to seasonal products.
Waiting time for the main course ca. 25 min
Meat in starters / main courses: at least 80 g / 150 g;
Fish in starters / main courses: at least 75 g / 150 g
Soups: 300 ml
Menu from 10.10. 2020