Menu w restauracji Bulaj

Menu komponowane jest z sezonowych i lokalnych produktów według autorskich przepisów w oparciu o ideę Slow Food.
Nasze dania przygotowane są z starannie wyselekcjonowanych produktów o najwyższej jakości i każdego dnia posiadamy w swojej ofercie specjały spoza karty.

Zapraszamy Państwa do skosztowania naszych dań!

MENU

Sour rye soup made with own leaven 34 zł

Traditional sourdough rye soup served with white and smoked sausage, egg and sour cream

Fish soup 39 zł

Aromatic fish soup with Baltic fish broth with mussels, sea algae and coconut milk

 

Seasonal soup 34 – 48 zł 

Ask the staff

 

Herring 39 zł

Marinated herring in spices, served with potato salad, apple, beetroot and slightly pickled cucumber

Pate 37 zł 

Homemade pate served with haskap berry cumberland sauce, pickle and pickled rhubarb

Tartare 54 zł

Chopped beef served with smoked mackerel, marinated onion and pickled cucumber

Hummus 36 zł (Vege)

Traditional hummus served with pickled vegetables in rice vinegar and Arabic bread

Burrata 49 zł

Served on asparagus with shrimp and aioli sauce

 

Salad 38 zł (Vege)

Mix green salads served with cherry tomatoes, fresh cucumber, spring onions, black lentils, seasoned with olive oil and balsamic

Salad with goat cheese 44 zł

Mix green salads, tomato, cucumber, compresed pear, fresh sesonal fruit, goat cheese, walnut, vinegrette

Antonius strugeon caviar *****

Potato casserole, onion, sour cream, egg

Siberian                                           Oscietra

30g. – 316 zł / 50g. – 494 zł                     30g. – 398 zł / 50g. – 634 zł

 

Mullet fish 42 zł

Dip fried whole fish served with mayonnaise dip

Mules 48 zł

0,5kg of mussels in French beer Blanc 1664 served classic with garlic, onion and parsley

 

Black lentils (Vege) 39 zł

Black lentils served with seasonal vegetables

Rabbit 84 zł

Served with grean peas mousse and young carrots with coulis sauce

Duck 81 zł

Served with potato – beetroot gratin, rhubarb and cranberry sauce

Pork cheeks 76 zł

Served on new vegetables and potatos

Beef tenderloin steak 160 zł

Served on seasonal vegetables, baked potatoes and truffel sauce

Cod 74 zł

Served cockles shells, beans, kohlrabi, spinach, dill and parsley

Halibut 74 zł

Served with cabbage and mussles, chive pure and caviar sauce

Zander 82 zł

Zander fillet served with spinach tart and spring sauce

 

Risotto with seafood  89 zł

Classic risotto with shrimps, squid tentacles and mussels

Polish dumplings 38 – 49 zł

Ask the staff

Children’s meals 39 zł

Meat roast in creamy sauce with homemade polish style gnocchi and carrots with peas

Or

Sauteed cod fish fillet with homemade polish style gnocchi and carrots with peas

Meringue Cake 28 zł

Meringue cake with irish cream filling and strawberry mouse

Chocolatte souffle 36 zł

Chocolate souffle with strawberry mousse

Seasonal dessert 22 – 29 zł

Ask the Staff

For the tables of six and larger, waiter service is added in amount of 10% of the invoice value.

All dishes are prepared on the basis of products that may contain allergens and their derivatives: gluten contained in cereal grains and flour, eggs, fish, crustaceans or molluscs, soy or sesame, milk with lactose, peanuts or tree nuts, celery, mustard, sulfur dioxide or sulfates. If you have any doubts about the content of allergens in our dishes, please ask the staff. In order to ensure the highest quality of served dishes, the composition of dishes may change. Waiting time for second courses min. 30 minutes. The weight of meat in apetizers  is min. 80g, in main courses min. 150g. The weight of fish in appetizers is min. 75g, in main courses at least 150g. Soup capacity 300ml.