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Homemade sour rye soup 29 PLN

Traditional home-made sour rye soup served with white and smoked sausage, egg and cream

 

Fish soup 39 PLN

Aromatic fish soup made from Baltic fish stock with mussels, seaweed and coconut milk.

 

Seasonal soup 19 – 48 PLN

Ask the staff

 

Herring 34 PLN

Marinated herring in spices, served on a potato salad with pickled cucumber, beetroot and cream

 

Pâté 30 PLN

Homemade pate served with Kamchatka berry cumberland sauce, pickles and marinated rhubarb

 

Beef tartare 54 PLN

Chopped beef served with fish croquette, marinated asparagus, beetroot and homemade mayonnaise

 

Hummus 36 PLN (Vegetarian)

Classic hummus served with pickled vegetables

 

VEGE salad 38 PLN

A bouquet of green salads served with cherry tomatoes, vegetables, black lentils, seasonal fruits and olive oil and balsamico

 

Salad with cheeses 39 PLN

Green salad with goat cheese, talegio cheese, bryndza cheese and elderberry dressing

 

Siberian sturgeon caviar Antonius *****

Brioche, onion, sour cream, egg

25g. – 290 zł

 

Oyster Supreme (Irland) 21 PLN Mussels 48 PLN

0.5 kg of mussels served in beer Blanc 1664 sauce with garlic, onion and parsley

 

Black lentils 44 PLN (Vege)

Black lentils served with seasonal vegetables

 

Dumplings 38 – 49 PLN

Ask the Staff

 

Rabbit 82 PLN

Rabbit leg served on mashed potatoes with peas, carrots, broccoli and thyme sauce

 

Duck 82 PLN

Served with Polish style gnocchi “kopytka”, beetroot with rhubarb and cranberry sauce

 

Pork cheeks 76 PLN

Pork cheeks in honey mustard sauce served on baked potatoes with root vegetables, oyster mushrooms and zucchini

 

Beef tenderloin steak or beef Entrecote 142 PLN

Served with seasonal vegetables, baked potatoes and truffle sauce

 

Roast veal 86 PLN

Served on mashed potatoes and young cabbage with dill

 

Veal tongues 89 PLN

Served with beetroot puree, seasonal vegetables and onion sauce with beer

 

Baltic Salmon 129 PLN

Baked salmon fillet served with polenta, asparagus, mussels and lobster sauce

 

Fish Parmigiana 86 PLN

Baked two types of fish with eggplant, tomatoes, cheese and mixed salad

 

Halibut 82 PLN

Baked halibut fillet served with bulgur, green vegetables and confit tomatoes

 

Zander 84 PLN

Zander fillet served with Polish style gnocchi “kopytka”, young vegetables and spring sauce

 

Risotto with seafood 99 PLN

Classic risotto with shrimps, squid tentacles, mussels and langoustine

 

Meringue Cake 28 PLN

Meringue cake with Irish cream filling and strawberry mousse

 

Chocolate soufflé 36 PLN

Chocolate soufflé with strawberry mousse

 

Seasonal dessert

Ask the staff about the dessert of the day and its price (PLN 22-29)

 

For tables of six or more people, a waiter service charge of 10% of the bill is added.

All dishes are prepared on the basis of products that may contain allergens and their derivatives: gluten contained in grains and cereal flour, eggs, fish, crustaceans or mollusks, soy or sesame, milk with lactose, peanuts or tree nuts, celery, mustard, sulfur dioxide or sulphates. In case of doubts regarding the content of allergens in our dishes, please ask the service. In order to ensure the highest quality of the dishes served, the compositions of the dishes may change. Waiting time for second courses min. 30 minutes. The weight of meat in snacks is min. 80g, in main courses min. 150g. The weight of fish in snacks is min. 75g, in main courses min. 150g. Soup capacity 300 ml.
10.04.2025