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Homemade sour rye soup 29 PLN

Traditional home-made sour rye soup served with white and smoked sausage, egg and cream

 

Fish soup 39 PLN

Aromatic fish soup made from Baltic fish stock with mussels, seaweed and coconut milk.

 

Seasonal soup 19 – 48 PLN

Ask the staff

 

Herring 34 PLN

Marinated herring in spices, with a leek and apple salad in sour cream,

on a potato cake with beetroot and ginger mousse

 

Pâté 30 PLN

Homemade pate served with tartar sauce, marinated pear, pumpkin and plum

 

Beef tartare 54 PLN

Chopped beef with truffle croquette, grilled eggplant with peanut butter, mushroom mayonnaise,

and a herb salad with almonds and citrus oil

 

Hummus 36 PLN (Vegetarian)

Classic hummus served with pickled vegetables

 

VEGE salad 38 PLN

Tempura cauliflower on fried chicory with beetroot hummus, pomegranate, and orange sauce

 

Salad with cheeses 39 PLN

Green salad with smoked goat cheese, blue cheese and bryndza cheese, marinated plum and pear,

citrus fruits, caramelized hazelnuts, pumpkin and apple-cinnamon mousse

 

 

Oyster 21 - 28 PLN

(Ask the Staff)

Mussels 48 PLN

0.5 kg of mussels served in beer Blanc 1664 sauce with garlic, onion and parsley

 

Chanterelle Risotto 44 PLN (Vege)

With pumpkin foam

 

Dumplings 38 – 49 PLN

Ask the Staff

 

 

 

Rabbit 82 PLN

Rabbit leg with potato and tomato puree, caramelized carrots, Brussels sprouts and peas

and coulis sauce

 

Duck 82 PLN

Roasted half a duck with polish potatoes gnocchi “kopytka”, beetroot and cranberry sauce

 

Pork Knuckle 76 PLN

Roasted pork knuckle with mashed potatoes, braised cabbage and peas, and three types of mustard:

Dijon, French, and Indian mustard.

 

Beef tenderloin steak or beef Entrecote 142 PLN

Served with seasonal vegetables, baked potatoes and truffle sauce

Beef Rib 89 PLN

Roasted beef rib, Hasselback potato with bacon, pickled cucumber salad

and with Guinness beer sauce

 

 

 

Baltic Salmon 129 PLN

Baked salmon fillet

 

Fish Pie 86 PLN

Baked sea fish with cheese and milk, covered in puff pastry with mashed potatoes

and carrots and peas braised in wine

 

Halibut 82 PLN

Baked halibut fillet on sweet potatoes with seasonal vegetables and beetroot sauce

 

Zander 84 PLN

Fried pike-perch fillet with potato dumplings topped with peanut butter, pumpkin seeds, peanuts

and chanterelle sauce

 

Risotto with seafood 99 PLN

Classic risotto with shrimps, squid tentacles, mussels

 

 

Meringue Cake 28 PLN

Meringue cake with Irish cream filling and strawberry mousse

 

Chocolate soufflé 36 PLN

Chocolate soufflé with strawberry mousse

 

Seasonal dessert

Ask the staff about the dessert of the day and its price (PLN 22-29)

 

For tables of six or more people, a waiter service charge of 10% of the bill is added.

 

All dishes are prepared on the basis of products that may contain allergens and their derivatives: gluten contained in grains and cereal flour, eggs, fish, crustaceans or mollusks, soy or sesame, milk with lactose, peanuts or tree nuts, celery, mustard, sulfur dioxide or sulphates. In case of doubts regarding the content of allergens in our dishes, please ask the service. In order to ensure the highest quality of the dishes served, the compositions of the dishes may change. Waiting time for second courses min. 30 minutes. The weight of meat in snacks is min. 80g, in main courses min. 150g. The weight of fish in snacks is min. 75g, in main courses min. 150g. Soup capacity 300 ml.

01.11.2025