Menu w restauracji Bulaj

Menu komponowane jest z sezonowych i lokalnych produktów według autorskich przepisów w oparciu o ideę Slow Food.
Nasze dania przygotowane są z starannie wyselekcjonowanych produktów o najwyższej jakości i każdego dnia posiadamy w swojej ofercie specjały spoza karty.

Zapraszamy Państwa do skosztowania naszych dań!

MENU

Homemade sour rye soup 29 PLN

Traditional home-made sour rye soup served with white and smoked sausage, egg and cream

Fish soup 39 PLN

Aromatic fish soup made from Baltic fish stock with mussels, seaweed and coconut milk.

Seasonal soup 19 – 48 PLN

Ask the staff

Herring 34 PLN

Marinated herring in spices, served with salad made from pumpkin, beetroot, potato and cream with leek

Pâté 30 PLN

Homemade pate served with Kamchatka berry cumberland sauce, pickles and marinated rhubarb

Beef tartare 54 zł

Chopped beef served with pear in cognac, Guinness jelly and liquid bone marrow with mushroom

Hummus 36 PLN (Vegetarian)

Classic hummus served with pickled vegetables

VEGE salad 38 PLN

A bouquet of green salads served with cherry tomatoes, fresh cucumber, black lentils, seasoned with olive oil and balsamico

Salad with cheeses 39 PLN

Green salad with roasted winter vegetables, goat cheese, taleggio cheese, bryndza cheese, compressed pear, walnuts and honey-citrus dressing

Siberian sturgeon caviar Antonius *****

Brioche, onion, sour cream, egg

25g. – 290 zł

Oyster Supreme (Irland) 21 zł

Mussels 48 PLN

0.5 kg of mussels served in beer Blanc 1664 sauce with garlic, onion and parsley

Black lentils 44 PLN (Vege)

Black lentils served with seasonal vegetables

Dumplings 38 – 49 PLN

Ask the Staff

  

Rabbit 82 PLN

Rabbit leg served on mashed potatoes with peas, carrots, broccoli and thyme sauce

Duck 82 PLN

Served with Polish style gnocchi “kopytka” , beetroot and cranberry sauce

Pork cheeks 76 PLN

Pork cheeks in mustard sauce served with baked potatoes and roots vegetables, oyster mushrooms and curly kale

Beef tenderloin steak or Rib-eye steak 142 PLN

Served with seasonal vegetables, baked potatoes and truffle sauce

Roast veal 86 PLN

Served on mashed potatoes and caramelized carrots and peas

Veal tongues 89 PLN

Served on horseradish puree, pumpkin, brussels sprout, broccoli and onion sauce made on beer

 

 

Fish Parmigiana 86 PLN

Baked two types of fish with eggplant, tomatoes, cheese and mixed salad

Halibut 82 PLN

Roasted halibut fillet served with wild rice, Brussels sprouts and seasonal vegetables

Zander 84 PLN

Zander fillet served with mushroom risotto

Risotto with seafood 99 PLN

Classic risotto with shrimp, squid tentacles and mussels

Meringue Cake 28 PLN

Meringue cake with Irish cream filling and strawberry mousse

Chocolate soufflé 36 PLN

Chocolate soufflé with strawberry mousse

Seasonal dessert

Ask the staff about the dessert of the day and its price (PLN 22-29)

For tables of six or more people, a waiter service charge of 10% of the bill is added.

 

All dishes are prepared on the basis of products that may contain allergens and their derivatives: gluten contained in grains and cereal flour, eggs, fish, crustaceans or mollusks, soy or sesame, milk with lactose, peanuts or tree nuts, celery, mustard, sulfur dioxide or sulphates. In case of doubts regarding the content of allergens in our dishes, please ask the service. In order to ensure the highest quality of the dishes served, the compositions of the dishes may change. Waiting time for second courses min. 30 minutes. The weight of meat in snacks is min. 80g, in main courses min. 150g. The weight of fish in snacks is min. 75g, in main courses min. 150g. Soup capacity 300 ml.

27.12.2024