Menu w restauracji Bulaj
Menu komponowane jest z sezonowych i lokalnych produktów według autorskich przepisów w oparciu o ideę Slow Food.
Nasze dania przygotowane są z starannie wyselekcjonowanych produktów o najwyższej jakości i każdego dnia posiadamy w swojej ofercie specjały spoza karty.
Zapraszamy Państwa do skosztowania naszych dań!
MENU
Homemade sour rye soup 29 PLN
Traditional home-made sour rye soup served with white and smoked sausage, egg and cream
Fish soup 39 PLN
Aromatic fish soup made from Baltic fish stock with mussels, seaweed and coconut milk.
Seasonal soup 19 – 48 PLN
Ask the staff
Herring 34 PLN
Marinated herring in spices, served with pumpkin, beetroot, potato and cream with leek
Pâté 30 PLN
Homemade pate served with Kamchatka berry cumberland sauce, pickles and marinated rhubarb
Beef tartare 54 zł
Chopped beef served with pear in cognac, Guinness jelly and liquid bone marrow with mushroom
Hummus 36 PLN (Vegetarian)
Classic hummus and pumpkin hummus served with pickled vegetables
VEGE salad 38 PLN
A bouquet of green salads served with cherry tomatoes, fresh cucumber, black lentils, seasoned with olive oil and balsamico
Salad with cheeses 39 PLN
Green salad with roasted winter vegetables, goat cheese, taleggio cheese, bryndza cheese, compressed pear, walnuts and honey-citrus dressing
Mussels 48 PLN
0.5 kg of mussels served in Blanc with garlic, onion and parsley
Black lentils 44 PLN (Vege)
Black lentils served with seasonal vegetables
Dumplings 38 – 49 zł
Ask the Staff
Rabbit 79 PLN
Rabbit roll with chestnuts served with mashed potatoes, pumpkin, kale and root vegetables and thyme sauce
Duck 79 PLN
Served with kopytka dumplings, beetroot with rhubarb and cranberry sauce
Pork loin with bone 68 PLN
Bone-in pork loin with mushroom pancakes served with potato and celery puree, cabbage with peas and mustard sauce
Beef tenderloin steak 142 PLN
Served with seasonal vegetables, baked potatoes and truffle sauce
Deer chops 74 PLN
Deer roulades served with bison grass sauce, beetroot and buckwheat and cottage cheese tart
Hake 69 PLN
Hake fried in beer batter with sepia served with cauliflower puree with shrimp and marinated vegetables
Halibut 74 PLN
Roasted halibut fillet served with wild rice, Brussels sprouts and roasted beetroot mousse
Zander PLN 77 zł
Zander fillet served with mushroom risotto
Risotto with seafood 89 PLN
Classic risotto with shrimp, squid tentacles and mussels
Meringue Cake 28 PLN
Meringue cake with Irish cream filling and strawberry mousse
Chocolate soufflé 36 PLN
Chocolate soufflé with strawberry mousse
Seasonal dessert
Ask the staff about the dessert of the day and its price (PLN 22-29)
For tables of six or more people, a waiter service charge of 10% of the bill is added.
All dishes are prepared on the basis of products that may contain allergens and their derivatives: gluten contained in grains and cereal flour, eggs, fish, crustaceans or mollusks, soy or sesame, milk with lactose, peanuts or tree nuts, celery, mustard, sulfur dioxide or sulphates. In case of doubts regarding the content of allergens in our dishes, please ask the service. In order to ensure the highest quality of the dishes served, the compositions of the dishes may change. Waiting time for second courses min. 30 minutes. The weight of meat in snacks is min. 80g, in main courses min. 150g. The weight of fish in snacks is min. 75g, in main courses min. 150g. Soup capacity 300 ml.
02.11.2024
